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I had fun. Well worth the $2 or whatever it cost to buy a jar of chipped beef in the supermarket. I ate it, too. Last time I had eaten it was about two decades ago. I think it will be no hardship to wait another two decades before trying it again. Dpbsmith(talk)02:36, 7 September 2005 (UTC)[reply]
I didn't feel it was necessary to mention this in the article, but we have chipped beef available in diners all over central Pennsylvania and Maryland. Rufusgriffin